Bacon, raw Danish Wilts   
    
Heart, roast  
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Butter, fresh 
  
     
Cheese, St. Ivel  
 
MILK, fresh whole
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Bloaters, grilled      
Mackerel, fried 
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VEGETABLES 
Asparagus 
  
PROTEIN:CARBOHYDRATE RATIO 
1.0 : 0.3 
 
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FRUIT 
Apples, eating 
  
PROTEIN:CARBOHYDRATE RATIO 
0.1 : 3.3 
 
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PROTEIN:CARBOHYDRATE RATIO 
5.8:1.2 
 
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